The Curry Culture experience, our humble ode to the ancient cooking forms and Culture of India, is one of Singapore’s best-kept secrets.
Passion for traditional Indian cooking, great service and life is the best way to describe the Curry Culture collection.
A journey that began in 2012, with one humble restaurant and a vision, has now grown into a collection of gastronomic experiences, from our Hip hi-energy Dabbawalla located at the picturesque Robertson Quay, dishing out “Mumbai” inspired fare along with great cocktails,
to our Curry Culture @ Farrer Park that is serving some authentic Indian breakfast and Lunch buffets and of course our original Curry Culture at Orchard road that specialises in authentic Indian cuisine.
We, at the Curry Culture, believe that the key ingredient in any form of cooking is love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps.
Our original, the Curry Culture serves authentic Indian food in a modern setting. Located at the bustling Cuppage Terrace, with a charming, busy Alfresco, a classic indoor dining and a full bar, diners can expect dishes that are at par with what is served in India or better.
Hip yet traditional, Modern yet authentic- Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai.
Colonial dining at its best – with an ambience that takes you back a few years, a breakfast buffet for the early risers, a lunch buffet that serves authentic Indian food and an evening menu that would interest the curry aficionados, our latest offering is purely for curry lovers.
The Curry Culture catering is all about authentic food. It is a one-stop shop for customizing all your needs – be it a gala wedding, a birthday party, corporate lunches or a simple gathering with friends – the team can arrange for everything, be it a belly dancer, a DJ or a magician.
To respect and serve every guest and team member with warmth, care, genuine love and good humour. To serve traditional cuisine without compromising on the quality, in a clean and crisp environment.
To propagate the Indian culture of dining with friends and family in a fun-filled atmosphere by spreading the Curry Culture across the globe. Serve truly authentic Indian cuisine with classic recipes that are sourced from age-old recipes without compromising on the quality of ingredients and service Contribute towards building a better society, with a special focus on children with special needs.
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