The Curry Culture @Farrer Park is the newest addition to our collection and is truly a labour of love – it has, honestly, taken us five years to reach here. Passion for traditional Indian cuisine, guest service and life is the best way to describe The Curry Culture experience. The Curry Culture @Farrer Park offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine in a lovely colonial setting that is located in the heart of the city.
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We, at the Curry Culture, believe that the key ingredient in any form of cooking is love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps. The food menus at the Curry Culture are changed every quarter with special emphasis given to the feedback given by our guests.
Handpicked wines that are specially paired to go with the cuisine of the Curry Culture, speciality Indian cocktails like Mango Maya, Bombay blue, G.O.A and Indian beers are just the ingredients to make an evening come alive.
An Indian brunch as it should be - with regional street foods like the Dilli Chaat and Chole Bhature, Mumbai Pav Bhaji and Madras Dosai. Of course, we serve mains as well, along with live Jalebis.
THE CURRY CULTURE TEAM
To respect and serve every guest and team member with warmth, care, genuine love and good humour. To serve traditional cuisine without compromising on the quality, in a clean and crisp environment.
To propagate the Indian culture of dining with friends and family in a fun-filled atmosphere by spreading the Curry Culture across the globe Serve truly authentic Indian cuisine with classic recipes that are sourced from age-old recipes without compromising on the quality of ingredients and service Contribute towards building a better society, with special focus on children with special needs.
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THE CURRY CULTURE GALLERY
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THE COLONIAL SUNDAY BRUNCH
An Indian brunch as it should be – with regional street foods like the Dilli Chaat and Chole Bhature, Mumbai Pav Bhaji and Madras Dosai. Of course, we serve mains as well, along with live Jalebis.
Jeere Ke Chicken Tikke
Mini Uttapams with Salem Sambhar and Chutneys
Punjabi Paranthas with Chole
Butter Chicken with Garlic Naan
Dilli Ki Chaat
Mini Dosai with Sambhar and Chutneys
5 Assorted Desserts
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