THE CURRY CULTURE @FARRER PARK
THE CURRY CULTURE @FARRER PARK
Now open to serve you.
THE CURRY CULTURE @FARRER PARK
THE CURRY CULTURE @FARRER PARK
Now open to serve you.
THE CURRY CULTURE @FARRER PARK
THE CURRY CULTURE @FARRER PARK
Now open to serve you.
THE CURRY CULTURE CATERING
THE CURRY CULTURE CATERING
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HOW CAN WE HELP YOU?

See how you can plan the most unforgettable dining experience

The Curry Culture @Farrer Park is the newest addition to our collection and is truly a labour of love – it has, honestly, taken us five years to reach here. Passion for traditional  Indian cuisine, guest service and life is the best way to describe The Curry Culture experience. The Curry Culture @Farrer Park offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine in a lovely colonial setting that is located in the heart of the city.

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MEET THE TEAM

The Curry Culture team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.
Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

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Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

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Prabaharan Loganathan
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment to his guests and his team is inspiring to say the least.
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Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Premlal Anthwal

The Man who is perennially behind the scenes - one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”.One of the main architects of the Curry Culture experience.

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Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

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MISSION STATEMENT

To respect and serve every guest and team member with warmth, care, genuine love and good humour. To serve traditional cuisine without compromising on the quality, in a clean and crisp environment.

VISION STATEMENT

To propagate the Indian culture of dining with friends and family in a fun-filled atmosphere by spreading the Curry Culture across the globe Serve truly authentic Indian cuisine with classic recipes that are sourced from age-old recipes without compromising on the quality of ingredients and service Contribute towards building a better society, with special focus on children with special needs.

WHAT'S THE BUZZ

      Initially we found this place as a package deal with the Park Hotel. But one visit and the first meal there, and we knew that we could not have asked for more. In simple words the services were impeccable and the food taste was excellent....More

    thumb SushilJaiswal
    10/17/2018

      Best Indian restaurant in Singapore. Food is delicious love to have !!!bit pricey good service nice ambience

    thumb smrsaran21
    10/08/2018

      My wife and I were checking the menu outside and the "Head Waiter" came out to assist us and "tempt" us inside to have a meal. I do not like very spicey food but he came up ,with some very good suggestions.We agreed and we...More

    thumb Eric H
    10/01/2018

      We found this place by accident as my brother in law was trying to see which restaurants near little India have the promotion from Entetainer. This restaurant is just amazing, it was booked by 6pm and the super nice manager Matthew found us a good...More

    thumb nancywuhan
    9/29/2018

      First time visiting Curry Culture @ Farrer Park and it was super. Great service, so attentive and friendly.... and amazing food. We will definitely be back!! We just found our new favorite Indian in Singapore! Jack

    thumb Jack M
    9/20/2018

      We had a lovely experience at The Curry Culture, Farrer Park when we went there to celebrate my father's birthday. The restaurant was generally comfortably quiet, and we were made to feel very welcome. The food was excellent - especially the saag ghosht, masala chicken...More

    thumb tk932
    9/06/2018

      Superb ambience. Outstanding decor.5-Star premium Indian dining at its finest. Service crew very accomadating and professional. Highly recommended for a memorable fine dining experience.

    thumb dave72singh
    8/12/2018

      We have come here many times. But today we got to experience the buffet lunch. Very nice ambiance and decor. But food is amazing. One of my favourite Indian restaurants. And lovely service. I recommend this place!

    thumb Antara H
    7/29/2018

THE CURRY CULTURE EARNS 2018 TRIPADVISOR CERTIFICATE OF EXCELLENCE

TripAdvisor is excited to announce the recipients of the 2018 Certificate of Excellence, which celebrates restaurants and other travel businesses that have consistently received strong praise and ratings on the world’s largest travel site, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. This recognition allows us to publicly honour businesses that are actively engaging with customers and using feedback to help travellers identify and confidently book the perfect trip.

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

THE CURRY CULTURE GALLERY

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THE COLONIAL SUNDAY BRUNCH

An Indian brunch as it should be – with regional street foods like the Dilli Chaat and Chole Bhature, Mumbai Pav Bhaji and Madras Dosai. Of course, we serve mains as well, along with live Jalebis.

Saffrani Paneer
Jeere Ke Chicken Tikke

Pav Bhaji
Chole Bhature
Mini Uttapams with Salem Sambhar and Chutneys
Punjabi Paranthas with Chole
Rajma Chawal

Keema Pav
Butter Chicken with Garlic Naan

Live Counters
Dilli Ki Chaat
Mini Dosai with Sambhar and Chutneys

Live Jalebis
5 Assorted Desserts

 

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