ABOUT THE CURRY CULTURE

The love of food is a great way to define the Curry Culture Experience. The culture of enjoying a traditional Indian meal with family and friends is an age-old practice. The Curry Culture would like to share this experience with all our guests.

Tradition and passion is a heady contradictory mix and that is what India is all about and so are we – to be able to bring the tradition of age-old cooking processes to the table with a passion for cooking and serving all our guests. And, to be able to have some fun, while doing this.

OUR COLLECTION

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THE TEAM

MEET THE CURRY CULTURE TEAM

The Curry Culture team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.
Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

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Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

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Prabaharan Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

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Chef Ramchandra  Patil
A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
Chef Anthwal Premlal
The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.
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Chef Amar  Singh
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
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PRESS

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HOW CAN WE HELP YOU?

Contact Us

Ask The Curry Culture how we can help:

  • See how you can plan the most unforgettable dining experience
  • Know more about optional services in detail
  • Let us know of special requests to make your occasion extra special
  • Need help with our menu

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