The Curry Culture | Serving Authentic Indian food @Orchard, Singapore

  First time here for a few years due to Covid. Not a lot to say other than it has maintained its quality in all respects.

I’ve been away... read more too long..

  Another trip to Singapore and another great experience at The Curry Culture

Having dined here previously, expectations were high and we were not disappointed

The menu remains very... read more interesting, with lots of choice for all kinds of tastes and preferences

The food was once again brilliant and the hospitality and service afforded to us was extra special

  We went in for Valentine Dinner, even before we could think of ordering mains we wound up and left. We just ordered two dishes and both were not even worth... read more tasting. Worst Paneer Tikka, you can ever find in Singapore and that too for exorbitant price of $22. It was so hard and tasteless. When we gave feedback they just didn't even bother.

We got duped by TV Advert, just another lesson for us not to follow the TV adverts.
Every item is pricey and food is tasteless, service non-existent.

We had go in search of decent food @ 10am, what was supposed to valentine dinner turned out to be food hunt exercise.

  We are big fans of The Curry Culture, but the last visit was a surprising disappointment. It was as if the chef was ill and replaced by an inexperienced trainee!... read more First, it seemed they almost forgot one order, and the food took a long time to come. The sauce accompanying the Kale Channe Ki Tikki was extraordinarily salty, the vindaloo was too sour, and the rice in the biryani quite mushy. In fact, if we had not experienced The Curry Culture before, we would have given a 2-point rating. Maybe Mr. Sandeep might have been surprised at the quality of the food too.

  I think one of the best cultures I have witnessed so far?
I was with my wife and we wanted to try some new Indian restaurant and we found... read more this place. Here is my take on this beautiful restaurant.

We ordered Kale Chane ki Tikki (basically black chickpea patty). The tikkis came with a garlic sauce that was so unique in taste - the hotness, spiciness and tanginess all in proper proportions. The combination was mind blowing.

Then my wife ordered April Lady in drinks - it was a blend of coconut, mango and and mint. The drink was so flavourful, blending all three in right proportions. It was not at all overdone. Thumbs up to the drink

For main course we ordered Paneer Makhani (Shahi Paneer) prepared in Delhi style. While placing order for this dish, the waiter would ask the style of preparation - Delhi/Mumbai. We asked for Delhi style - masaledar and spicy. Along with Paneer Makhani, we ordered Masala Khulcha.
Boy oh boy, the best Paneer Makhani I have had in Singapore so far. And that khulcha, prepared in tandoor - stuffed with their signature masala preparation. Both of them tasted delicious individually. And when had together, I then could not stop myself until I finished it completely. It left me asking for more.

If you are searching for this restaurant in google and reading this review, do one thing - just go to this restaurant and munch on their dishes. I am sure, you will not be let down.

P.S: They provide complimentary pappads and their signature sauces as well - Mint/Corriander Chutney, Sour (tangy) Chutney and Spicy (Momos?) Chutney.

  First visit here last month to meet up with a colleague for lunch. The set lunches are really very good value for money: we paid $34 for 2 set lunches.... read more Good quality Indian food and attentive service. No need for a reservation as it isn't busy on a weekday lunchtime.

  We catered food from Curry Culture for a family function. The food was great, quantity was more than sufficient. Sandeep was very helpful from menu selection to delivery. Everything was... read more fine. However, if planning catering from them and want door delivery, specify and get confirmation. Else, you may need to rush to car park to collect food leaving the function in between.

  For a wonderfully authentic Indian meal, cooked to perfection, pay a visit to The Curry Culture in Cuppage Road, Singapore. Smiling and friendly, the staff will guide you through the... read more contents of all their excellent dishes. And although all are to be recommended, I especially enjoyed the Keema Matar: a minced lamb dish with peas and spices. My guest's Chicken Jalfrezi was also delicious and perfectly spiced. Unlike many good Indian restaurants, the portions are moderate in size, not overwhelming, and served in small copper bowls. The Daily Special today, 22 March, offers Lamb Jalfrezi, Chicken Bhuna, and Kadhai Paneer. And do try their Flutini: Bombay Sapphire, ginger and turmeric, or their Herbal Ginger Turmeric tea. Sandeep and his staff are charming and efficient, which makes for a delightful experience at The Curry Culture, Singapore.