Home - The Curry Culture | Serving Authentic Indian food @Orchard, Singapore

The Curry Culture, our humble ode to the ancient forms and culture of India, is one of Singapore’s best-kept secrets.

Passion for traditional Indian cuisine, guest service and life is the best way to describe the Curry Culture experience. The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine.

A classic combination of the new India, where the traditional and the modern co-exist, authentic Indian food in a relaxed atmosphere and modern setting, without compromising on the traditional values of Indian cuisine and service.

In a world that is on the go – 24×7- the Curry Culture offers a brief respite with it’s charming alfresco and indoor dining spaces for a memorable dining experience, where one can catch up with friends, family and work colleagues without the stress of daily life.

We, at the Curry Culture, believe that the key ingredient in any form of cooking is Love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps.

CHECK OUT OUR MENU

Click on the images to view our menu

MEET THE TEAM

The Curry Culture team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

WHAT'S THE BUZZ

					  Excellent Indian restaurant, great location too. Plenty menu variety and wide variety of selection. Reasonable pricing, excellent service overall. I will definitely return on my next visit to Singapore.				
leegrintx
July 8, 2022 

					  We were randomly walking around seeking dinner and chance upon Curry Culture. Warmly welcomed by the manager Amar and we decided to give it a shot. So glad we did.... read more />

Great food recommendations by Amar when we weren’t sure what to order. Food is so flavorful, super delicious! We polished up our plates. That’s the best testimonial. (We had chicken tikka masala and clay oven fish, along with some Naan)

Will definitely be back to try another house’s favorite - Butter Chicken. ❤️				
April L
July 3, 2022 

					  Location: Good, Cuppage road, 10 min walking from orchard road.

Sitting: Casual, open area, with other restaurants sittings around, seperated by low height temporary partitions, music playing around.

Food: All... read more dishes ordered were good in taste.Potion sizes were less.

Price: High. We got exactly similar bill in other Indian fine dining restaurants.

 ( Awadh is bad, and, not fine dining). 

I have mentioned Awadh because it is very near to Curry culture. If you want to dine at Orchard/ Cuppage, then Curry culture is much better than Awadh.We did not put in effort to locate other Indian restaurants in this location.				
vipula475
June 6, 2022 

					  First time here for a few years due to Covid. Not a lot to say other than it has maintained its quality in all respects. 

I’ve been away... read more too long..				
Haydn D
February 28, 2022

					  Another trip to Singapore and another great experience at The Curry Culture

Having dined here previously, expectations were high and we were not disappointed

The menu remains very... read more interesting, with lots of choice for all kinds of tastes and preferences

The food was once again brilliant and the hospitality and service afforded to us was extra special				
jag79
February 23, 2022 

					  We went in for Valentine Dinner, even before we could think of ordering mains we wound up and left. We just ordered two dishes and both were not even worth... read more tasting. Worst Paneer Tikka, you can ever find in Singapore and that too for exorbitant price of $22. It was so hard and tasteless. When we gave feedback they just didn't even bother. 

We got duped by TV Advert, just another lesson for us not to follow the TV adverts.

Every item is pricey and food is tasteless, service non-existent.

We had go in search of decent food @ 10am, what was supposed to valentine dinner turned out to be food hunt exercise.				
RaghunathV11
February 15, 2021 

					  We are big fans of The Curry Culture, but the last visit was a surprising disappointment. It was as if the chef was ill and replaced by an inexperienced trainee!... read more First, it seemed they almost forgot one order, and the food took a long time to come. The sauce accompanying the Kale Channe Ki Tikki was extraordinarily salty, the vindaloo was too sour, and the rice in the biryani quite mushy. In fact, if we had not experienced The Curry Culture before, we would have given a 2-point rating. Maybe Mr. Sandeep might have been surprised at the quality of the food too.				
conscienciouseater
January 24, 2021 

					  I think one of the best cultures I have witnessed so far? 

I was with my wife and we wanted to try some new Indian restaurant and we found... read more this place. Here is my take on this beautiful restaurant.

We ordered Kale Chane ki Tikki (basically black chickpea patty). The tikkis came with a garlic sauce that was so unique in taste - the hotness, spiciness and tanginess all in proper proportions. The combination was mind blowing. 

Then my wife ordered April Lady in drinks - it was a blend of coconut, mango and and mint. The drink was so flavourful, blending all three in right proportions. It was not at all overdone. Thumbs up to the drink 

For main course we ordered Paneer Makhani (Shahi Paneer) prepared in Delhi style. While placing order for this dish, the waiter would ask the style of preparation - Delhi/Mumbai. We asked for Delhi style - masaledar and spicy. Along with Paneer Makhani, we ordered Masala Khulcha. 

Boy oh boy, the best Paneer Makhani I have had in Singapore so far. And that khulcha, prepared in tandoor - stuffed with their signature masala preparation. Both of them tasted delicious individually. And when had together, I then could not stop myself until I finished it completely. It left me asking for more. 

If you are searching for this restaurant in google and reading this review, do one thing - just go to this restaurant and munch on their dishes. I am sure, you will not be let down.

P.S: They provide complimentary pappads and their signature sauces as well - Mint/Corriander Chutney, Sour (tangy) Chutney and Spicy (Momos?) Chutney.				
ndeepak4
January 18, 2021

TripAdvisor is excited to announce the recipients of the 2018 Certificate of Excellence, which celebrates restaurants and other travel businesses that have consistently received strong praise and ratings on the world’s largest travel site, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. This recognition allows us to publicly honour businesses that are actively engaging with customers and using feedback to help travellers identify and confidently book the perfect trip.

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

The Curry Culture | Serving Authentic Indian food @Orchard, Singapore

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