Click to see Food Menu
We, at the Curry Culture, believe that the key ingredient in any form of cooking is love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps. The food menus at the Curry Culture are changed every quarter with special emphasis given to the feedback given by our guests.
Click to see Drinks Menu
Handpicked wines that are specially paired to go with the cuisine of the Curry Culture, speciality Indian cocktails like Mango Maya, Bombay blue, G.O.A and Indian beers are just the ingredients to make an evening come alive.
The Curry Culture Catering
The Curry Culture catering is all about authentic food. It is a one-stop shop for customizing all your needs – be it a gala wedding, a birthday party, corporate lunches or a simple gathering with friends – the team can arrange for everything, be it a belly dancer, a DJ or a magician.
Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
Walking past we were persuaded to have a meal here by the friendly owner/manager and the wide-ranging menu (including lots of vegetarian options). We were not disappointed. Good food with some complimentary appetisers in a lively - but not too noisy- street atmosphere. The service...More
JustKate277/12/2018
Been there a couple of times. You get genuine indian food Service is excellent... ambience is awesome.. though a bit noisy with so many restaurants and people around. Must try are Paneer tikka, veg biriyani and rasmalai.
umurali7/11/2018
Great restaurant Great food We tried the lamb Biryani and the butter chicken 5/5 A bit pricy.. but worth it Highly recommend it👍
Feras A7/11/2018
Ive been here with a couple of my friends for lunch, the complimentary snack was delicious, after that we ordered Lamb Samboosa , my friends enjoyed it but to me it wasnt that good as it was hard . After that we had butter chicken,...More
mohamed a7/11/2018
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