Click to see Food Menu
We, at the Curry Culture, believe that the key ingredient in any form of cooking is love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps. The food menus at the Curry Culture are changed every quarter with special emphasis given to the feedback given by our guests.
Click to see Drinks Menu
Handpicked wines that are specially paired to go with the cuisine of the Curry Culture, speciality Indian cocktails like Mango Maya, Bombay blue, G.O.A and Indian beers are just the ingredients to make an evening come alive.
The Curry Culture Catering
The Curry Culture catering is all about authentic food. It is a one-stop shop for customizing all your needs – be it a gala wedding, a birthday party, corporate lunches or a simple gathering with friends – the team can arrange for everything, be it a belly dancer, a DJ or a magician.
Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
Passion by the bucket loads. This was my first visit but for the rest of my family a firm favourite and you can see why. The food is exceptionally good and plenty of choices whether you are a meat eater or vegetarian and Sandeep a fabulous host. You have the option of eating in or outside too
Janet M10/16/2019
We visited on two consecutive days. It was so good. Offers great Indian food. God sent for vegetarians. Very hospitable host and offers great service. Convenient location; just off Orchard Road. Must visit.
rajnishsingh201910/16/2019
We made reservations at The Curry Culture for dinner one evening on a recent trip to Singapore. The food was excellent! Extremely flavorful and much more authentic than the Indian we get here in Alaska. We stuck with our two favorites: Chicken Tikka Masala and Lamb Korma. The flavors were extremely bold, while not being quite as spicy as we are used to, but at the same time being just as spicy as we would like given the hot weather! The garlic cheese naan bread was amazing and was perfect to eat alongside the curries and rice. The staff were very friendly and efficient, and the owner was very kind and a pleasure to chat with. Will definitely return in the future!
Alex N9/30/2019
We visited on our last night in Singapore and although we were staying in Little India made the decision to give Curry Culture a try.
We were made extremely welcome on arrival and given more than enough time, without interruption to chose our food.
The choice was excellent. Old favourite, onion bhaji and the never seen (or tasted) before, Papdi Chaat were picked along with the Butter Chicken and Bhuna Gosht.
The starters were a revelation. The bhaji's were super crispy on the outside and fluffy on the inside with just the right element of spice. However, the Papdi Chaat is something I'll remember for years to come! Served cold, smooth potato in a crisp piece of poppadom with a sweet, spicy chutney sauce.......... absolute heaven.
The main courses were more of the same. Sweet butter chicken and incredibly soft and buttery lamb in the Bhuna Gosht, which was just spicy enough to make me sweat a little more.
All in all this was a great choice. Superb food and staff and clean plates at the end of each course. I recommend thisvestablishment to anyone visiting the country.
GrantB12349/25/2019
Benn there with my friend to get some high quality Indian food in Singapore, food and service were both excellent, even tough we arrived closed to closing time
Of course it’s not the prices of food courts, but definitely worth it!!!
730assafl9/24/2019
Had a really fantastic curry with a business mate On a recent trip to Singapore.
Situated very close to Orchard Road it’s a great spot for dinner after a spot of retail therapy.
Service was extremely snappy and food came quickly.
We started with onion bajies Followed by a paneer tikka masala and an amazing goa fish curry. All washed down with a Stella beer.
I’ll definitely be back
NATO20129/22/2019
A very good indian restaurant with delicious food and the staff is very friendly. Dont miss this restaurant only a few footsteps from Orchard Road.
christinac6309/20/2019
I Googled where I should go for Indian food during my very brief stay in Singapore. I'm glad I avoided Little India and headed straight to this restaurant, located in the trendy shopping area off of Cuppage Road. It took some doing to find it, being unfamiliar with the city, but when I did I was impressed that I had a choice of in or outdoor dining. I chose to dine inside and immediately got the attention of the owner, who couldn't have been more friendly. He shared with me a brief history of the restaurant and his expanding list of other locations. As I find typical with any great restaurant, the owner's presence really does insure top level service and high quality of food.
This restaurant proved to be just that type of establishment. I had samosas for an appetizer, followed by. traditional Chicken Tikka Masala for my entree. The basmati rice was very tasty and light. The chicken had just the right amount of heat, without burning the top of my head off. And the service was 'on point'. The restaurant was packed and another clue I had chosen well was the high proportion of Indian diners enjoying themselves.
So, if you're in Singapore, and have a hankering for Indian food, head straight to Curry Culture. You will NOT be disappointed!
jimmyinkeywest9/12/2019
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