Click to see Food Menu
We, at the Curry Culture, believe that the key ingredient in any form of cooking is love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps. The food menus at the Curry Culture are changed every quarter with special emphasis given to the feedback given by our guests.
Click to see Drinks Menu
Handpicked wines that are specially paired to go with the cuisine of the Curry Culture, speciality Indian cocktails like Mango Maya, Bombay blue, G.O.A and Indian beers are just the ingredients to make an evening come alive.
The Curry Culture Catering
The Curry Culture catering is all about authentic food. It is a one-stop shop for customizing all your needs – be it a gala wedding, a birthday party, corporate lunches or a simple gathering with friends – the team can arrange for everything, be it a belly dancer, a DJ or a magician.
Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
Tried a few small bites. Some were pretty spicy so it’s a plus if you like that. What really sets this place apart is the service and the knowledge they share! Good and exciting food too though:)
jakobj4411/15/2019
Outstanding experience and superb quality of food last night at Curry Culture. Ajay made our visit positive due to his attentive and helpful manner. What's more it's refreshing to hear how the owner talks about his team and shows they are important to him. Will...More
Ceefa11181/09/2019
This restaurant is located off-Orchard Road and serves excellent Indian cuisine. Service is excellent.
Rana021/08/2019
Really delicious curry. Naan was good. Service was good. Tandoori prawns were good as well. So far best Indian Food in Singapore.
982svene1/05/2019
Very good food with a very comfortable and friendly personal service. Both together makes it perfect. It is not cheap but its worth the price. I will come back. Thats for sure. Thanks for an unforgettable stay to Ajay
Brixholm1/05/2019
we have vegetarian curries , dal and the korma and enjoyed them both , service was friendly and promptMore
13Astroboy1/01/2019
So first the good thing.. food was good infact Indian food in Singapore is in general Good and considering that it was like any other joint.. nothing out of the world.. masala kulcha was good Bad things - limited menu with not many options, serving...More
Prerna G1/01/2019
We recently went for the third time for dinner. The staff is friendly and remembered us. But the serve sizes have become way smaller and the food quality is down. Our papdi chat was just 4 pieces and full of potato and no taste. The...More
30nirupams12/30/2018
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