Click to see Food Menu
We, at the Curry Culture, believe that the key ingredient in any form of cooking is love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps. The food menus at the Curry Culture are changed every quarter with special emphasis given to the feedback given by our guests.
Click to see Drinks Menu
Handpicked wines that are specially paired to go with the cuisine of the Curry Culture, speciality Indian cocktails like Mango Maya, Bombay blue, G.O.A and Indian beers are just the ingredients to make an evening come alive.
The Curry Culture Catering
The Curry Culture catering is all about authentic food. It is a one-stop shop for customizing all your needs – be it a gala wedding, a birthday party, corporate lunches or a simple gathering with friends – the team can arrange for everything, be it a belly dancer, a DJ or a magician.
Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
all in all a very good experience on every level. sandeep the head waiter was very friendly and very knowledgeable about the food on the menu which is unfortunately not always the case in singapore. i am gluten/ dairy free and he took very good care of that for the dishes i chose.
it was slightly loud due to loud music. we will go back for sure .up to now one of the best indian restaurants here in Singapore.
Tammy D8/20/2019
Great place! Good atmosphere. Fast and efficient. What’s not to like?
Tikka masala truly excellent as well as the bhajji.
Would I eat here again? Of course!
u6003588/16/2019
I was here a couple of years ago and found that the building was under renovation so restaurant closed , I came back last year 1918 and found the area was open for business but the curry culture was not on site ?
paisley448/11/2019
I was visiting Singapore on my own and was on the look out for a nice Indian restaurant. I found it in the Curry Culture. I was made to feel very welcome by the staff working there and Sandeep also showed an interest in my custom and background having the opportunity to discuss my curry cuisine experiences across the world.
Will definitely recommend the place to anyone I know visiting Singapore and will definitely be back there when I am here again. Thank you for taking very good care of me guys!
RhodriTW7/29/2019
Loved the Ambience. Food was good. Service is quick. Complimentary papad is served.
Prices are fair enough. Will definitely like to visit again.
musafirbyluck7/28/2019
Curry culture did not disappoint. My dinning companion went with the all time favourite of butter chicken. He loved it, together with his serve of naan and saffron rice. I always look for something out of the ordinary. I went for a prawn stuffed with crab, cooked in tandoori oven. Very nice if you like seafood. We also had cauliflower and potatoe curry ( which I’ve attempted to make at home) and eggplant and green pea curry which is an unusual combination and more of a sauce than actual vegetables holding their shape. Delicious all up.Pricier than I would have liked but certainly filling. Service was friendly, attentive and welcoming. Good start to our three days in Singapore. Love this weather too.
Nancybub7/17/2019
Best was the Daal served in small Balti. Roti, Naan choices are good. The restaurant is all sides open with a roof but provides air conditioning. Did not try . their happy . hours. Enjoyed the Indian pure taste from Punjab.
JAYPARKHE7/15/2019
Came across this lovely restaurant on a recent trip to Singapore. Great customer service. Friendly and attentive staff with the added extra personal touch from the owner... Highly recommend.
gilmcc7/13/2019
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