THE CURRY CULTURE | ORCHARD ROAD
THE CURRY CULTURE | ORCHARD ROAD
Traditional Indian Dining
THE CURRY CULTURE | ORCHARD ROAD
THE CURRY CULTURE | ORCHARD ROAD
Traditional Indian Dining
THE CURRY CULTURE | CATERING
THE CURRY CULTURE | CATERING
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WELCOME TO THE CURRY CULTURE EXPERIENCE

The Curry Culture, our humble ode to the ancient forms and culture of India, is one of Singapore’s best-kept secrets.

Passion for traditional Indian cuisine, guest service and life is the best way to describe the Curry Culture experience. The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine.

A classic combination of the new India, where the traditional and the modern co-exist, authentic Indian food in a relaxed atmosphere and modern setting, without compromising on the traditional values of Indian cuisine and service.

In a world that is on the go – 24×7- the Curry Culture offers a brief respite with it’s charming alfresco and indoor dining spaces for a memorable dining experience, where one can catch up with friends, family and work colleagues without the stress of daily life.

We, at the Curry Culture, believe that the key ingredient in any form of cooking is Love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps.

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TEAM

MEET THE TEAM

The Curry Culture team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.
Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

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Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

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Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

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Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

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Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

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Mission Statement

To respect and serve every guest and team member with warmth, care, genuine love and good humour. To serve traditional cuisine without compromising on the quality, in a clean and crisp environment.

Vision Statement

To propagate the Indian culture of dining with friends and family in a fun-filled atmosphere by spreading the Curry Culture across the globe Serve truly authentic Indian cuisine with classic recipes that are sourced from age-old recipes without compromising on the quality of ingredients and service Contribute towards building a better society, with special focus on children with special needs.

TESTIMONIALS

WHAT'S THE BUZZ

      all in all a very good experience on every level. sandeep the head waiter was very friendly and very knowledgeable about the food on the menu which is unfortunately not always the case in singapore. i am gluten/ dairy free and he took very good care of that for the dishes i chose.
    it was slightly loud due to loud music. we will go back for sure .up to now one of the best indian restaurants here in Singapore.

    thumb Tammy D
    8/20/2019

      Great place! Good atmosphere. Fast and efficient. What’s not to like?

    Tikka masala truly excellent as well as the bhajji.

    Would I eat here again? Of course!

    thumb u600358
    8/16/2019

      I was here a couple of years ago and found that the building was under renovation so restaurant closed , I came back last year 1918 and found the area was open for business but the curry culture was not on site ?

    thumb paisley44
    8/11/2019

      I was visiting Singapore on my own and was on the look out for a nice Indian restaurant. I found it in the Curry Culture. I was made to feel very welcome by the staff working there and Sandeep also showed an interest in my custom and background having the opportunity to discuss my curry cuisine experiences across the world.
    Will definitely recommend the place to anyone I know visiting Singapore and will definitely be back there when I am here again. Thank you for taking very good care of me guys!

    thumb RhodriTW
    7/29/2019

      Loved the Ambience. Food was good. Service is quick. Complimentary papad is served.
    Prices are fair enough. Will definitely like to visit again.

    thumb musafirbyluck
    7/28/2019

      Curry culture did not disappoint. My dinning companion went with the all time favourite of butter chicken. He loved it, together with his serve of naan and saffron rice. I always look for something out of the ordinary. I went for a prawn stuffed with crab, cooked in tandoori oven. Very nice if you like seafood. We also had cauliflower and potatoe curry ( which I’ve attempted to make at home) and eggplant and green pea curry which is an unusual combination and more of a sauce than actual vegetables holding their shape. Delicious all up.Pricier than I would have liked but certainly filling. Service was friendly, attentive and welcoming. Good start to our three days in Singapore. Love this weather too.

    thumb Nancybub
    7/17/2019

      Best was the Daal served in small Balti. Roti, Naan choices are good. The restaurant is all sides open with a roof but provides air conditioning. Did not try . their happy . hours. Enjoyed the Indian pure taste from Punjab.

    thumb JAYPARKHE
    7/15/2019

      Came across this lovely restaurant on a recent trip to Singapore. Great customer service. Friendly and attentive staff with the added extra personal touch from the owner... Highly recommend.

    thumb gilmcc
    7/13/2019

THE CURRY CULTURE EARNS 2018 TRIPADVISOR CERTIFICATE OF EXCELLENCE

TripAdvisor is excited to announce the recipients of the 2018 Certificate of Excellence, which celebrates restaurants and other travel businesses that have consistently received strong praise and ratings on the world’s largest travel site, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. This recognition allows us to publicly honour businesses that are actively engaging with customers and using feedback to help travellers identify and confidently book the perfect trip.

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

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