Traditional Indian Dining
Traditional Indian Dining
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See how you can plan the most unforgettable dining experience


The Curry Culture, our humble ode to the ancient forms and culture of India, is one of Singapore’s best-kept secrets.

Passion for traditional Indian cuisine, guest service and life is the best way to describe the Curry Culture experience. The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine.

A classic combination of the new India, where the traditional and the modern co-exist, authentic Indian food in a relaxed atmosphere and modern setting, without compromising on the traditional values of Indian cuisine and service.

In a world that is on the go – 24×7- the Curry Culture offers a brief respite with it’s charming alfresco and indoor dining spaces for a memorable dining experience, where one can catch up with friends, family and work colleagues without the stress of daily life.

We, at the Curry Culture, believe that the key ingredient in any form of cooking is Love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps.


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The Curry Culture team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.
Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

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Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

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Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

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Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.


Mission Statement

To respect and serve every guest and team member with warmth, care, genuine love and good humour. To serve traditional cuisine without compromising on the quality, in a clean and crisp environment.

Vision Statement

To propagate the Indian culture of dining with friends and family in a fun-filled atmosphere by spreading the Curry Culture across the globe Serve truly authentic Indian cuisine with classic recipes that are sourced from age-old recipes without compromising on the quality of ingredients and service Contribute towards building a better society, with special focus on children with special needs.



      Passion by the bucket loads. This was my first visit but for the rest of my family a firm favourite and you can see why. The food is exceptionally good and plenty of choices whether you are a meat eater or vegetarian and Sandeep a fabulous host. You have the option of eating in or outside too

    thumb Janet M

      We visited on two consecutive days. It was so good. Offers great Indian food. God sent for vegetarians. Very hospitable host and offers great service. Convenient location; just off Orchard Road. Must visit.

    thumb rajnishsingh2019

      We made reservations at The Curry Culture for dinner one evening on a recent trip to Singapore. The food was excellent! Extremely flavorful and much more authentic than the Indian we get here in Alaska. We stuck with our two favorites: Chicken Tikka Masala and Lamb Korma. The flavors were extremely bold, while not being quite as spicy as we are used to, but at the same time being just as spicy as we would like given the hot weather! The garlic cheese naan bread was amazing and was perfect to eat alongside the curries and rice. The staff were very friendly and efficient, and the owner was very kind and a pleasure to chat with. Will definitely return in the future!

    thumb Alex N

      We visited on our last night in Singapore and although we were staying in Little India made the decision to give Curry Culture a try.
    We were made extremely welcome on arrival and given more than enough time, without interruption to chose our food.
    The choice was excellent. Old favourite, onion bhaji and the never seen (or tasted) before, Papdi Chaat were picked along with the Butter Chicken and Bhuna Gosht.
    The starters were a revelation. The bhaji's were super crispy on the outside and fluffy on the inside with just the right element of spice. However, the Papdi Chaat is something I'll remember for years to come! Served cold, smooth potato in a crisp piece of poppadom with a sweet, spicy chutney sauce.......... absolute heaven.
    The main courses were more of the same. Sweet butter chicken and incredibly soft and buttery lamb in the Bhuna Gosht, which was just spicy enough to make me sweat a little more.
    All in all this was a great choice. Superb food and staff and clean plates at the end of each course. I recommend thisvestablishment to anyone visiting the country.

    thumb GrantB1234

      Benn there with my friend to get some high quality Indian food in Singapore, food and service were both excellent, even tough we arrived closed to closing time
    Of course it’s not the prices of food courts, but definitely worth it!!!

    thumb 730assafl

      Had a really fantastic curry with a business mate On a recent trip to Singapore.

    Situated very close to Orchard Road it’s a great spot for dinner after a spot of retail therapy.

    Service was extremely snappy and food came quickly.

    We started with onion bajies Followed by a paneer tikka masala and an amazing goa fish curry. All washed down with a Stella beer.

    I’ll definitely be back

    thumb NATO2012

      A very good indian restaurant with delicious food and the staff is very friendly. Dont miss this restaurant only a few footsteps from Orchard Road.

    thumb christinac630

      I Googled where I should go for Indian food during my very brief stay in Singapore. I'm glad I avoided Little India and headed straight to this restaurant, located in the trendy shopping area off of Cuppage Road. It took some doing to find it, being unfamiliar with the city, but when I did I was impressed that I had a choice of in or outdoor dining. I chose to dine inside and immediately got the attention of the owner, who couldn't have been more friendly. He shared with me a brief history of the restaurant and his expanding list of other locations. As I find typical with any great restaurant, the owner's presence really does insure top level service and high quality of food.
    This restaurant proved to be just that type of establishment. I had samosas for an appetizer, followed by. traditional Chicken Tikka Masala for my entree. The basmati rice was very tasty and light. The chicken had just the right amount of heat, without burning the top of my head off. And the service was 'on point'. The restaurant was packed and another clue I had chosen well was the high proportion of Indian diners enjoying themselves.
    So, if you're in Singapore, and have a hankering for Indian food, head straight to Curry Culture. You will NOT be disappointed!

    thumb jimmyinkeywest


TripAdvisor is excited to announce the recipients of the 2018 Certificate of Excellence, which celebrates restaurants and other travel businesses that have consistently received strong praise and ratings on the world’s largest travel site, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. This recognition allows us to publicly honour businesses that are actively engaging with customers and using feedback to help travellers identify and confidently book the perfect trip.

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.



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